I had one plate of snacks before dinner. I had some baked tostitos, a piece of cauliflower, a few pretzel crisps, about 1 tbsp hummus and carrots.
For dinner we made fajitas. My husband did the grilling and he made chicken, london broil, and on my half of the grill he made portobello mushrooms and a new product for me Yves meatless lemon herb chicken skewers. I had one, the package comes with two, one skewer has 100 calories and 15 grams of protein. They are very very chewy which makes them hard to eat on a fajita, because when I took a bite of the fajita the tortilla came off but the chicken was still attached in the rest of the tortilla. The flavor was pretty good, but I'm not sure that I would buy these again.
Here is my plate of dinner with one tortilla with the yves meatless chicken taken off the stick, 1/2 of a grilled portobello mushroom, a few tablespoons of salsa, a tbsp of guacamole, and some sauteed peppers and onions (my husband made these on the stove top). I made the long grained brown rice in our rice cooker and added salsa to give it a Mexican feel. Also I made my mom's bean salad recipe from yesterday. So next to my fajita is about a 1/2 cup of my rice and 1/2 cup of the bean salad.
For dessert I made a fruit salad with grapes, strawberries, watermelon and pineapple. I also made the angel food cake that my mom made yesterday at 4th of July. It was the first time I made it and it really was so easy and everyone enjoyed it. One of my friends brought chocolate chip cookies and mini cupcakes. I had a slice of the angel food cake (see yesterday's picture for size) and about an hour later I had a bowl of fruit.
My serving of fruit: