I have loved having smoothies for breakfast, so I'm sorry to bore you with another.
For my morning snack I had almond butter and an apple.
Around lunch time I met my husband for a tall nonfat latte. After spending time chatting with my husband, I returned to my office for my lunch. I had frozen vegetables, a Boca burger, and some bruchetta from Trader Joe's. While this was a yummy lunch, the work microwave made some parts super hot and other parts still a little frozen.
For my afternoon snack I had some almonds and some sugar-snap peas.
When I got home I had some fruit, while dinner was cooking.
For dinner I made mini impossible pies, some roasted asparagus, potatoes, and yams. I loved how the mini impossible pies turned out.
2/3 cup Heart Healthy Bisquick
3/4 cup egg whites
1/2 cup skim milk
salt and pepper
I used a 6 count muffin tin. I mixed all of the ingredients together and then poured them in the muffin tin, which I sprayed well with cooking spray. I sprinkled a little cheese on the top of each. Then I baked in a preheated oven at 350 degrees for 20 minutes.