Breakfast was a mini bagel with a 100 calorie pack of Justin's Nut Butter Maple Almond Butter and a banana.
I had a 11am snack of grapes.
Lunch was 2/3 cup of vegetarian chili over a piece of rye bread from a local bakery.
After lunch my stress left me wanting chocolate. I really wanted frozen yogurt, but I don't know anywhere downtown to get that. So I had to mini pieces of chocolate that were in my desk. I said last time I didn't like this kind much, and I still don't, but I guess it helped my craving.
Around 4pm I had a pack of Late July organic peanut butter crackers. These were AMAZING and I can't wait to have them again!! They were only 120 calories, although the crackers where not whole wheat, so the protein and fiber wasn't great.
When I got home I had a tiny pack of nuts from Hawaii and some Kashi Crackers.
I was in no mood to cook and Steve had MBA classes, so I had a can of Annie's Vegetarian pasta with soy meatballs. This was great because it heated in only 2 minutes and it tasted good for a canned dinner. Obviously I would have prefered something homemade, but some nights I don't have energy for using pans and the stove.
I also had the last Vita-muffin brownie and the last weight watchers ice cream sandwich for dessert (no picture)...this dessert was stress induced. My mom once sent me a card that said that Stressed spelled backwards spells Desserts, she knows me too well!!
I just did 30 minutes on our treadmill at 4.0 speed and incline at 6%. This helped me de-stress. I wanted to do 60 minutes but I needed to play with Sophie.