This post is a bit random, because I have been eating a lot of left overs and have not been cooking or baking.
First off let me say that I hopped on the "banana soft serve" train and loved it. I added some peanut butter to the food processor with the bananas.
Next, I missed out when Tina posted all the Blogger Fridge Pictures, so I snapped one this morning.
The top shelf is milk and juice, I use the chocolate soy milk in my coffee (iced and hot) and the almond milk in my smoothies. The second shelf has a bunch of leftovers in the back, and in the front is a huge cabbage from my CSA and a corning ware dish of washed and prepared lettuce for salads. The third shelf has a ton of yogurt, salsa, hummus, eggs, and Trader Joe's nut butters. The fourth self has farm fresh peaches (which I think will need to be used in a recipe because there are so many, Bisquick, and organic grape tomatoes (there is wheat germ and whole wheat and spelt flours in the back of this shelf, but not visible in the picture). Finally, the two drawers are filled with produce from out weekly CSA share.
Finally, Sophie hasn't had much blog love lately, so here she is posing for the camera!
I am attending a wedding tomorrow night, so I should have some pictures from that, including pictures and a post about the Pittsburgh Cookie Table tradition!
Do you have anything fun planned this weekend?