Tuesday, July 21, 2009

Would Garfield know this Lasagna is vegan?

I think my food processor may be one of my favorite appliances in my kitchen. This vegan lasagna is so simple thanks to my food processor. In a minute I have am awesome filling for my favorite lasagna, or maybe the only lasagna I'll eat. This recipe is from Fat Free Vegan Kitchen.

Instead of the mushrooms called for in the recipe, I used summer squash and mixed it with the Newman's Own Sockarooni Sauce. I used Ronzoni Healthy Harvest whole wheat noodles.

After a layer of sauce I add noodles, the tofu mixture, and then more noodles.

Here is the lasagna out of the oven.

mmm mmm good!

While I'm on the topic of tofu, head over to Amanda's giveaway at Run to the Finish!

8 comments:

THE ACTORS DIET said...

that looks absolutely delicious. i bet garfield would still eat it.

VeggieGirl said...

Hahaha love the post title :-D Looks sensational!!

Marina said...

I LOVE lasagna... yours looks really good!

Jenny said...

i'm pretty sure you could convert garfield to a vegan with that lasagna!

Peanut Butter Swirl said...

That looks SO good!! I love that it is vegan!

Anne said...

Love your post title ;) The lasagna looks delicious!

Faith said...

Ooh, I love lasagna! This looks so healthy and delicious!

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