Instead of the mushrooms called for in the recipe, I used summer squash and mixed it with the Newman's Own Sockarooni Sauce. I used Ronzoni Healthy Harvest whole wheat noodles.
After a layer of sauce I add noodles, the tofu mixture, and then more noodles.
mmm mmm good!
While I'm on the topic of tofu, head over to Amanda's giveaway at Run to the Finish!