Last week we received a purple cabbage in our CSA box. My husband is a great cook and a couple years ago he modified his stuffed cabbage recipe to make it vegetarian.
We started by steaming the cabbage in boiling water and then cooling it down in a bowl of cold water.
While the cabbage is boiling, saute a large onion, Morningstar Farms Crumbles, salt and pepper in a little EVOO.
You also will need some brown rice. We used some minute rice that we picked up with a coupon. This is four servings of rice.
Then gently pull leaves of the cabbage off of the steamed cabbage, fill it with the mixture and roll it.
We use a slow cooker and cover the bottom with crushed tomatoes then place a layer of stuffed cabbage.
After you have a layer of cabbage, add some more crushed tomatoes and continue to layer until all the cabbage is rolled.
We cooked it on low for a couple hours and then just kept it warm until ready to eat. I topped mine with a little organic vegetarian cheese and had a 1/2 of food for life sprouted grain english muffin.
We enjoyed the left overs from this meal for several days.
You also will need some brown rice. We used some minute rice that we picked up with a coupon. This is four servings of rice.
Once the onion and Morningstar mixture is done (the onion should be soft) mix it with the rice in a bowl. We tried to use a flax egg (ground flax and water) to bind the mixture, but it didn't quite work (maybe I need more of it), so Steve also added two egg whites to this mixture.
Then gently pull leaves of the cabbage off of the steamed cabbage, fill it with the mixture and roll it.
We use a slow cooker and cover the bottom with crushed tomatoes then place a layer of stuffed cabbage. After you have a layer of cabbage, add some more crushed tomatoes and continue to layer until all the cabbage is rolled.
We cooked it on low for a couple hours and then just kept it warm until ready to eat. I topped mine with a little organic vegetarian cheese and had a 1/2 of food for life sprouted grain english muffin.
We enjoyed the left overs from this meal for several days.
Does anyone have any other good vegetarian cabbage recipes? We have another large cabbage from Tuesday's CSA!
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13 comments:
wow that looks like it turned out amazing! sounds delicious :)
That looks incredible!
mmmm that looks fantastic. I've made something similar before but used lentils instead of the morningstar. Lentils can have such a meaty texture!
I am totally making this on Sunday if we get back from the beach in time!! I can let it cook in the slow cooker while we unpack and then have the tasty little rolls for lunch all week!!
I wish I could give this recipe to my G'ma so she could revamp her cabbage rolls. Hers are delicious but stuffed with tons and tons of meat. Also, she calls them, "Pigs in the Blanket."
those look awesome! i do pretty much the same thing w/ stuffed bell peppers!
yum that recipes look wonderful - thanks so much for sharing girl :)! xo
That looks so yummy! Thanks for the tutorial :D
Wow! And I love using my slow cooker too....
Yummers! I heart cabbage and this recipe has prompted me to pick one up next time i'm at the grocer.
Looks so good, I like your recipe alot. Thx!
Missy
Cabbage is a vegetable which is composed of water but contain potassium, magnesium and vitamins that help our body. Many people like to prepare salad or another kind of recipe. You mus to approach all the propeties this vegetable.
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