Friday, March 27, 2009

Taco Pizza

My husband had made me so many wonderful meals that he adapted to be meat free. When he was in school he worked at a pizza shop that had a taco pizza on the menu. Last night he decided to make a meat-free taco pizza, and it was out of this world good!

He placed a bag of Morningstar crumbles in a pan with some water and a package of vegetarian taco seasoning from Whole Foods and cooked it until the seasonings were absorbed. He then took a whole grain pizza crust from Trader Joe's and put a layer of vegetarian cheese on the crust then the seasoned crumbles, followed by another small layer of cheese. He then baked it in the oven until the crust was crispy and the cheese melted. After he took the pizza from the oven, he topped it with shredded lettuce and tomatoes.

Here is my piece with some Fage mixed with salsa on the side.

Another close up...

This was really a great meal that I never would have thought of. I'm so happy Steve is a wonderful and creative cook!
Sophie went to the groomers yesterday and they shaved her :( She was not amused and I miss her cocker spaniel ears (she is a cockapoo).

HAPPY FRIDAY!! I'm enjoying today and resting up for my 1/2 marathon in the morning, see you tomorrow.


VeggieGirl said...

Your husband's definitely a keeper!!

Aww, Sophie :-)

Good luck with the half-marathon tomorrow!!

Rose said...

Oh, I love that idea! I've never thought of doing that.

Good luck tomorrow!!!

Amy said...

That looks sooo yummy! I'm so jealous that your husband is such a great cook. Good luck with your half marathon!

Trish said...

OH cute doggie!!!! I totally have got to make pizza this week.

Jessica said...

haha sophie is SO cute :) I love the new puppy cut!