He placed a bag of Morningstar crumbles in a pan with some water and a package of vegetarian taco seasoning from Whole Foods and cooked it until the seasonings were absorbed. He then took a whole grain pizza crust from Trader Joe's and put a layer of vegetarian cheese on the crust then the seasoned crumbles, followed by another small layer of cheese. He then baked it in the oven until the crust was crispy and the cheese melted. After he took the pizza from the oven, he topped it with shredded lettuce and tomatoes.
Here is my piece with some Fage mixed with salsa on the side.
Another close up...
This was really a great meal that I never would have thought of. I'm so happy Steve is a wonderful and creative cook!