Thursday, April 16, 2009


I bought a ton of pinto beans from Whole Foods' bulk bin. I prepared some last week and used some of them for bean burgers that I saw on Kath's blog. Last week I used Kath's mashing technique, but this time when I made these, I used a food processor. I used Annie's Vegan Worcestershire sauce, dried parsley and dried onions (which I rehydrated in some water before adding to the beans).

I had my burger on a Arnold's Wheat Thin with some Country Bob's All Purpose Sauce.

Instead of dressing, I topped my salad with this wonderful Pinto Bean Dip. On the side I had some Food Should Taste Good chips.

Meghann is hosting a giveaway of Honest Food Products!


VeggieGirl said...

Ooooh, great dip!!

Meghann said...

Thanks for the link! I have you marked :)

Nicole ( said...

Hmmmm, I must try these bean burgers!

HangryPants said...

Delicious bean burger!!!!

lizzy said...

YUM your bean burgers look delish! I love bean burgers and you can make them with any type of bean so the possibilities are endless!!

Anonymous said...

Beans bean the muscial fruit, the more you eat the more you..

Hehe.. beans are great! And I'd never have thought to put beans into a burger. Great idea!