We picked up our weekly CSA box today. It included three bags of greens (including spring mix, arugula, and spinach), green onions, thyme, potatoes, radishes, cheese, and bok choy.
We stir fried the bok choy and some of the green onions with some other vegetables we already had in our fridge. I added baked tofu to the vegetables. We had it over some brown rice. I also used organic carrots and cauliflower and some frozen peas and asparagus. I love stir fry, especially with fresh vegetables.
I have been enjoying our weekly CSA box and look forward to sharing with you the items we receive weekly and how we use them.