Lunch was a salad with corn, carrots, mushrooms, and romaine lettuce.
A piece of left over Vegan lasagna:
1/2 cup oatmeal with 100 calorie YoCrunch and today I was craving sweets so I cut up and added a honey graham z bar.
I also ate my last two chocolate pieces hidden in my desk:
Tonight's dinner is my tomato recipe for Hangry Pants' challenge. The start of dinner is a Baked Potato fan. So I take a raw potato and clean it and then I cut slits into it and then I brush it with some olive oil and sprinkle it with salt. I then bake it at 400 degrees for about 40 minutes.
In a pot I cook two large diced tomatoes, about a cup of morningstar crumbles, and about a cup of diced mushrooms (I microwave the mushrooms in some water for a minute first). I add Mrs. Dash Italian Seasoning and some salt, and I then cook until the topping is warm. (this is for 2 potatoes)
I then put the tomato topping in between the potato fans. This is such a tasty and filling dinner. I started making it a couple years ago, and when tomatoes are not in season I use canned diced tomatoes.
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